Tarte aux poires

                                                      Ingrédients pour 6  personnes                                                                                                                                                    

1 pâte sablée                                                                                                                                                                                 2 poires longues( Conférence)                                                                                                                             

2 oeufs + 1 jaune                                                                                                                                                

25 gr de poudre d'amande                                                                                                                                 

100 gr de beurre mou                                                                                                                                         

100 gr de sucre.                                                                                                                                                                                                                      

                                                                  Préparation                                                               

Etaler la pâte sablée sur un plat à tarte.                                                                                                                                                                  Eplucher les poires, les couper en deux en enlevant le coeur et ses pépins.                                                                                                                                                                         Répartir les demi-poires en rosace sur la pâte, dans une jatte ou saladier, mélanger le sucre et le beurre. Ajouter la poudre d'amande, les oeufs et le jaune.                                                                                                                                                                                                                  Bien mixer le tout et répartir sur la tarte autour des poires . Placer la tarte dans un four chaud( 200°C )et laisser  cuire pendant  40 minutes.                                                                                                                                                                                       Sortir du four et servir avec un peu de sucre glace par dessus. Bonne Appétit .