Cake salé au chorizo

                                                           Ingrédients pour 6 personnes                                                                                                                                                                                                                                     

250 gr de farine                                                                                                                                                                                                                                  1/2 chorizo                                                                                                                                                                                                                                    125 ml de lait tiède                                                                                                                                                                                                                                10 ml d'huile d'olive                                                                                                                                                                                                                               3 oeufs                                                                                                                                                                                                                                  70 gr de fromage râpé                                                                                                                                                                                                                                    1 sachet de levure chimique                                                                                                                                                                                                                                  150 gr des olives vertes                                                                                                                                                                                                                                   sel et poivre                                                                                                                                                                                                        

                                                                                Préparation                                                                                                   

Préchauffer le four à 180°C.                                                                                                                                                                                                                                      Mettre la farine dans une terrine, incorporer la levure en mélangeant, ajouter les oeufs battus, le lait chaud, le fromage râpé et le chorizo coupé en petits rondelles ou en morceaux, les olives coupé au millieu  et continuer à remuer jusqu'à l'obtention d'une pâte homogène.                                                                                                             

Verser la pâte dans un moule à cake allant au four, enfourner et laisser cuire pendant 45 minutes à 180°C. Servir aussitôt.