Cake marbré vanille-chocolat

                                                                              Ingrédients pour 6 personnes                                                                                          

200 gr de beurre                                                                                                                                                                                                                                     280 gr de farine tamisée                                                                                                                                                                                                                                          200 gr de sucre                                                                                                                                                                                                                                    4 oeufs                                                                                                                                                                                                                       vanille(extrait sucre vanillé, vanille de synthése)                                                                                                                                                                                                                                       1 pincée de sel                                                                                                                                                                                                                                    2 cuillères à soupe de cacao amer                                                                                                                                                              

1 sachet de levure chimique                                                                                                                                                                          

                                                                   Préparation                                                                                                  

Mettez le beurre en pommade.                                                                                                                                                                      

Beurrez grassement le moule à cake.                                                                                                                                                         

Placez le beurre pommade dans la cuve du robot et ajoutez le sucre et une pincée de sel, mélangez l'ensemble.                  

Ajoutez le premier oeuf, incorporez, ajoutez le deuxième oeuf , incorporez et continuez de la même façon jusqu'au dernier oeuf. La masse doit être souple, crèmeuse. On doit deviner l'émulsion. Ne battez pas trop longtemps pour éviter de dédoubler le beurre.                                                                                                                                                                                        

Tamisez la levure et la farine ensemble et mélangez à petite vitesse.                                                                                                 

Séparez la pâte en deux et ajoutez dans une motié l'extrait de vanille et dans l'autre le cacao amer.                                           

Répartissez et lissez les deux couches puis mettez au frais 30 minutes.                                                          

Préchauffez le four th.7/8 (220°C).                                                                                                                                                                 Enfournez pendant 10 minutes puis 40 minutes th.6 (180°C).